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Sausage Appetizers

Barbecue.Master's picture
Ingredients
  Canned crushed pineapple 9 Ounce (1 Can Or 1 Cup)
  Brown sugar 1 Cup (16 tbs)
  Lemon juice 2 Tablespoon
  Prepared mustard 2 Tablespoon
  Precooked smoked sausage links 1 Pound
Directions

Drain pineapple, reserving 2 tablespoons syrup.
Combine pineapple, reserved syrup, brown sugar, lemon juice, and mustard.
Cut sausage links in bite-size pieces.
Let marinate 1 hour in pineapple glaze.
String several chunks on individual skewers or split bamboo sticks.
Broil over a few hot coals till heated through.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Sausage
Interest: 
Healthy

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