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Liver And Sausage Rolk's picture
  Beef liver slices 4 (1/4-inch thick, about 7x3 inches)
  Salt To Taste
  Pepper To Taste
  Nutmeg 1⁄2 Teaspoon
  Thyme 1⁄2 Teaspoon
  Sausages 1⁄2 Pound
  Bacon slices 8
  Butter 3 Tablespoon
  Sliced onion 1⁄2 Cup (8 tbs)
  Garlic clove 1 Clove (5 gm), thin slice
  Bay leaf 1⁄2
  Canned chicken rice soup 10 Ounce (1 can)

Cut each slice of liver in half to make 8 pieces.
Sprinkle with salt, pepper, nutmeg and thyme.
Place an uncooked sausage on each slice; roll up, then wrap a bacon slice around the roll and secure with a toothpick.
Dredge the rolls with flour.
Heat the butter and lightly brown the rolls, turning several times.
Add all remaining ingredients and cover closely; turn heat low and simmer slowly for 20 minutes.
If necessary add a little hot water to the mixture.

Recipe Summary

Stir Fried

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