|Brown and serve sausage links||16 Ounce (2 packages, 8-ounce each)|
|Spaghetti sauce mix||1 1⁄2 Ounce (1 envelope)|
|Water||1 1⁄4 Cup (20 tbs)|
Cut sausages in thirds crosswise.
Using canned tomato sauce variation, prepare spaghetti sauce mix following package directions substituting 1 1/4 cups water for the recommended amount.
Pour into blazer pan of chafing dish.
Add sausage ; heat through over direct heat.
Keep warm over hot water (bain-marie).
Spear with cock tail picks.
Serving size: Complete recipe
Calories 855 Calories from Fat 458
% Daily Value*
Total Fat 53 g82.2%
Saturated Fat 15.1 g75.6%
Cholesterol 302.4 mg100.8%
Sodium 3170.8 mg132.1%
Total Carbohydrates 19 g6.5%
Dietary Fiber 1 g4%
Sugars 10.1 g
Protein 69 g137.6%
Vitamin A Vitamin C
Calcium 45.4% Iron 45.4%
*Based on a 2000 Calorie diet