|Brown and serve sausage links||16 Ounce (2 packages, 8-ounce each)|
|Spaghetti sauce mix||1 1⁄2 Ounce (1 envelope)|
|Water||1 1⁄4 Cup (20 tbs)|
Cut sausages in thirds crosswise.
Using canned tomato sauce variation, prepare spaghetti sauce mix following package directions substituting 1 1/4 cups water for the recommended amount.
Pour into blazer pan of chafing dish.
Add sausage ; heat through over direct heat.
Keep warm over hot water (bain-marie).
Spear with cock tail picks.