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Saucy Sausages

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  Brown and serve sausage links 16 Ounce (2 packages, 8-ounce each)
  Spaghetti sauce mix 1 1⁄2 Ounce (1 envelope)
  Water 1 1⁄4 Cup (20 tbs)

Cut sausages in thirds crosswise.
Using canned tomato sauce variation, prepare spaghetti sauce mix following package directions substituting 1 1/4 cups water for the recommended amount.
Pour into blazer pan of chafing dish.
Add sausage ; heat through over direct heat.
Keep warm over hot water (bain-marie).
Spear with cock tail picks.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 855 Calories from Fat 458

% Daily Value*

Total Fat 53 g82.2%

Saturated Fat 15.1 g75.6%

Trans Fat

Cholesterol 302.4 mg100.8%

Sodium 3170.8 mg132.1%

Total Carbohydrates 19 g6.5%

Dietary Fiber 1 g4%

Sugars 10.1 g

Protein 69 g137.6%

Vitamin A Vitamin C

Calcium 45.4% Iron 45.4%

*Based on a 2000 Calorie diet

Saucy Sausages Recipe