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Saucy Sausages

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Ingredients
  Brown and serve sausage links 16 Ounce (2 packages, 8-ounce each)
  Spaghetti sauce mix 1 1⁄2 Ounce (1 envelope)
  Water 1 1⁄4 Cup (20 tbs)
Directions

Cut sausages in thirds crosswise.
Using canned tomato sauce variation, prepare spaghetti sauce mix following package directions substituting 1 1/4 cups water for the recommended amount.
Pour into blazer pan of chafing dish.
Add sausage ; heat through over direct heat.
Keep warm over hot water (bain-marie).
Spear with cock tail picks.

Recipe Summary

Method: 
Canning
Ingredient: 
Sausage

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