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Peachy Sausage Ring

Ingredients
  Egg 1
  Milk 2⁄3 Cup (10.67 tbs)
  Quick cooking oats 3⁄4 Cup (12 tbs), uncooked
  Pork sausage 1 1⁄2 Pound
  Chopped apple 2⁄3 Cup (10.67 tbs)
  Salt 3⁄4 Teaspoon
  Crushed basil 3⁄4 Teaspoon
  Ground sage 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Canned peach halves 6 , drained
Directions

Combine egg, milk, and oats in a bowl.
Let stand 5 minutes.
Add remaining ingredients, except peaches.
Arrange peach halves, cut side up, in a microwave ring pan.
Spoon the sausage mixture over the peaches and pack uniformly.
Cover with paper towel.
Microwave at HIGH 14 to 17 minutes, rotating dish 1/4 turn at 5 minute intervals.
Drain drippings and let stand, covered, 5 to 8 minutes.

Recipe Summary

Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Sausage

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4.164285
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3103 Calories from Fat 1743

% Daily Value*

Total Fat 194 g298.9%

Saturated Fat 75.5 g377.6%

Trans Fat 0 g

Cholesterol 859.3 mg286.4%

Sodium 5025.4 mg209.4%

Total Carbohydrates 234 g78.1%

Dietary Fiber 35.2 g140.8%

Sugars 137.8 g

Protein 125 g249.2%

Vitamin A 144.3% Vitamin C 81.2%

Calcium 66.9% Iron 83.9%

*Based on a 2000 Calorie diet

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Peachy Sausage Ring Recipe