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Border Scramble

Cool.Cook's picture
  Roll sausage 1 Pound (Original Recipe)
  Chopped cooked potatoes 1 1⁄2 Cup (24 tbs)
  Chopped onions 1 1⁄2 Cup (24 tbs)
  Chopped tomatoes 1 1⁄2 Cup (24 tbs)
  Chopped green bell pepper 3⁄4 Cup (12 tbs)
  Picante sauce 1⁄2 Cup (8 tbs)
  Hot pepper sauce 1 Tablespoon
  Garlic powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  9 inch flour tortillas 4
  Prepared meatless chili 2 Cup (32 tbs)
  Shredded cheddar cheese 2 Ounce (1/2 Cup)

Crumble sausage into large skillet.
Cook over medium heat until browned, stirring occasionally.
Drain off any drippings.
Add all remaining ingredients except tortillas, chili and cheese; simmer 20 minutes or until vegetables are crisp-tender.
To warm tortillas, microwave 1 minute at HIGH between paper towels.
Place 1 cup sausage mixture in center of each tortilla; fold tortilla over filling to close.
Heat chili in small saucepan until hot, stirring occasionally.
Top each folded tortilla with 1/2 cup chili and 2 tablespoons cheese.

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