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Border Scramble

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  Roll sausage 1 Pound (Original Recipe)
  Chopped cooked potatoes 1 1⁄2 Cup (24 tbs)
  Chopped onions 1 1⁄2 Cup (24 tbs)
  Chopped tomatoes 1 1⁄2 Cup (24 tbs)
  Chopped green bell pepper 3⁄4 Cup (12 tbs)
  Picante sauce 1⁄2 Cup (8 tbs)
  Hot pepper sauce 1 Tablespoon
  Garlic powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  9 inch flour tortillas 4
  Prepared meatless chili 2 Cup (32 tbs)
  Shredded cheddar cheese 2 Ounce (1/2 Cup)

Crumble sausage into large skillet.
Cook over medium heat until browned, stirring occasionally.
Drain off any drippings.
Add all remaining ingredients except tortillas, chili and cheese; simmer 20 minutes or until vegetables are crisp-tender.
To warm tortillas, microwave 1 minute at HIGH between paper towels.
Place 1 cup sausage mixture in center of each tortilla; fold tortilla over filling to close.
Heat chili in small saucepan until hot, stirring occasionally.
Top each folded tortilla with 1/2 cup chili and 2 tablespoons cheese.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2881 Calories from Fat 1490

% Daily Value*

Total Fat 166 g255.3%

Saturated Fat 57.9 g289.7%

Trans Fat 0 g

Cholesterol 340.8 mg113.6%

Sodium 9112 mg379.7%

Total Carbohydrates 250 g83.5%

Dietary Fiber 44 g175.9%

Sugars 44.8 g

Protein 133 g266.7%

Vitamin A 158.3% Vitamin C 258.1%

Calcium 78.5% Iron 154.6%

*Based on a 2000 Calorie diet

Border Scramble Recipe