|Roll sausage||1 Pound (Original Recipe)|
|Chopped cooked potatoes||1 1⁄2 Cup (24 tbs)|
|Chopped onions||1 1⁄2 Cup (24 tbs)|
|Chopped tomatoes||1 1⁄2 Cup (24 tbs)|
|Chopped green bell pepper||3⁄4 Cup (12 tbs)|
|Picante sauce||1⁄2 Cup (8 tbs)|
|Hot pepper sauce||1 Tablespoon|
|Garlic powder||1⁄2 Teaspoon|
|9 inch flour tortillas||4|
|Prepared meatless chili||2 Cup (32 tbs)|
|Shredded cheddar cheese||2 Ounce (1/2 Cup)|
Crumble sausage into large skillet.
Cook over medium heat until browned, stirring occasionally.
Drain off any drippings.
Add all remaining ingredients except tortillas, chili and cheese; simmer 20 minutes or until vegetables are crisp-tender.
To warm tortillas, microwave 1 minute at HIGH between paper towels.
Place 1 cup sausage mixture in center of each tortilla; fold tortilla over filling to close.
Heat chili in small saucepan until hot, stirring occasionally.
Top each folded tortilla with 1/2 cup chili and 2 tablespoons cheese.