Smoky Sausage Crescents
|Cream cheese||3 Ounce (1 package)|
|Dijon style mustard||2 Teaspoon|
|Prepared horseradish||1 Teaspoon|
|Refrigerated crescent rolls||8 (1 package)|
|Smoked sausage links||5 Ounce (16 small size, 1 package)|
Soften cream cheese.
In mixer bowl beat cream cheese on medium speed of electric mixer about 2 minutes.
Add mustard and horseradish; beat till fluffy.
Separate roll dough into triangles; cut each triangle in half to make 16 smaller triangles.
Spread the first 2 inches of base of each triangle with 1 teaspoon of the cream cheese mixture; add a sausage.
Beginning with base, roll dough around the sausage.
Place seam side down on greased baking sheet.
Bake in 400° oven for 10 to 12 minutes.
Serving size: Complete recipe
Calories 1304 Calories from Fat 867
% Daily Value*
Total Fat 98 g150.8%
Saturated Fat 30.9 g154.7%
Trans Fat 0 g
Cholesterol 538.5 mg179.5%
Sodium 2567.3 mg107%
Total Carbohydrates 59 g19.8%
Dietary Fiber 2.6 g10.3%
Sugars 23.2 g
Protein 52 g104.5%
Vitamin A 35.6% Vitamin C 2.1%
Calcium 26.8% Iron 8.7%
*Based on a 2000 Calorie diet