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Smoky Sausage Crescents

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  Cream cheese 3 Ounce (1 package)
  Dijon style mustard 2 Teaspoon
  Prepared horseradish 1 Teaspoon
  Refrigerated crescent rolls 8 (1 package)
  Smoked sausage links 5 Ounce (16 small size, 1 package)

Soften cream cheese.
In mixer bowl beat cream cheese on medium speed of electric mixer about 2 minutes.
Add mustard and horseradish; beat till fluffy.
Separate roll dough into triangles; cut each triangle in half to make 16 smaller triangles.
Spread the first 2 inches of base of each triangle with 1 teaspoon of the cream cheese mixture; add a sausage.
Beginning with base, roll dough around the sausage.
Place seam side down on greased baking sheet.
Bake in 400° oven for 10 to 12 minutes.

Recipe Summary

Main Dish
Stir Fried

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