Smoky Sausage Crescents
|Cream cheese||3 Ounce (1 package)|
|Dijon style mustard||2 Teaspoon|
|Prepared horseradish||1 Teaspoon|
|Refrigerated crescent rolls||8 (1 package)|
|Smoked sausage links||5 Ounce (16 small size, 1 package)|
Soften cream cheese.
In mixer bowl beat cream cheese on medium speed of electric mixer about 2 minutes.
Add mustard and horseradish; beat till fluffy.
Separate roll dough into triangles; cut each triangle in half to make 16 smaller triangles.
Spread the first 2 inches of base of each triangle with 1 teaspoon of the cream cheese mixture; add a sausage.
Beginning with base, roll dough around the sausage.
Place seam side down on greased baking sheet.
Bake in 400° oven for 10 to 12 minutes.