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Fruit Filled Sausages

Microwaverina's picture
Ingredients
  Thick beef sausages 8
  Butter 1 Tablespoon
  Crushed pineapple 1⁄2 Cup (8 tbs)
  Sultanas 2 Tablespoon
  Dessicated coconut 2 Tablespoon
  Honey 1 Tablespoon
  Hoisin sauce 1 Teaspoon
  Potatoes 4 Medium
  Tomatoes 2 Medium
  Grated cheese 1⁄2 Cup (8 tbs) (Use The Tasty Cheese)
  Frozen peas 250 Gram
Directions

1. Heat browning dish on HIGH for five minutes. Prick sausages, add to dish with butter, roll back and forth to brown, cook on MEDIUM for eight minutes. Drain off any liquid
2. Combine pineapple, sultanas and coconut. Slit sausages lenghthways, fill with pineapple mixture. Mix together honey and hoisin sauce, drizzle over sausages.
3. Prick potatoes with fork, place on outer edge of turntable, cook on HIGH for eight to ten minutes, or until tender. Leave covered for ten minutes.
4. Meanwhile place peas in shallow dish cover, cook on HIGH for five minutes. Leave covered. Halve tomatoes, top with cheese, cook on HIGH for three and a half minutes.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Sausage

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