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Savory Sausages

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  Pork 1 Pound
  Veal 1 Pound
  Beef suet 1 Pound
  Breadcrumbs 1⁄2 Pound
  Lemon 1⁄2 , grated rind
  Grated nutmeg 1⁄8 Teaspoon
  Sage leaves 6 (optional)
  Marjoram 1⁄8 Teaspoon (optional)
  Savory herbs 1⁄4 Teaspoon (optional)
  Sausage casing 12 Inch

Remove all the skin and gristle from the pork.
Chop or mince the pork, veal and suet together very finely.
Add the breadcrumbs, lemon rind, nutmeg, seasoning and the herbs if desired, which must all be very finely chopped.
Mix together very thoroughly and then put into skins.
Alternatively, the mixture may be formed into meat cakes, floured and fried.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5931 Calories from Fat 4448

% Daily Value*

Total Fat 494 g759.5%

Saturated Fat 261.2 g1306.1%

Trans Fat 0.1 g

Cholesterol 967.8 mg322.6%

Sodium 2189.5 mg91.2%

Total Carbohydrates 147 g48.8%

Dietary Fiber 7.2 g28.8%

Sugars 11 g

Protein 209 g417.8%

Vitamin A 2.1% Vitamin C 38.6%

Calcium 49.1% Iron 82.6%

*Based on a 2000 Calorie diet

Savory Sausages Recipe