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Savory Sausages

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Ingredients
  Pork 1 Pound
  Veal 1 Pound
  Beef suet 1 Pound
  Breadcrumbs 1⁄2 Pound
  Lemon 1⁄2 , grated rind
  Grated nutmeg 1⁄8 Teaspoon
  Sage leaves 6 (optional)
  Marjoram 1⁄8 Teaspoon (optional)
  Savory herbs 1⁄4 Teaspoon (optional)
  Sausage casing 12 Inch
Directions

Remove all the skin and gristle from the pork.
Chop or mince the pork, veal and suet together very finely.
Add the breadcrumbs, lemon rind, nutmeg, seasoning and the herbs if desired, which must all be very finely chopped.
Mix together very thoroughly and then put into skins.
Alternatively, the mixture may be formed into meat cakes, floured and fried.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Pork

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