|Pork sausages||1 Pound|
|Mashed potatoes||1⁄2 Pound|
|Cream/Milk||3⁄4 Tablespoon (1 Dessertspoon)|
|Egg||1 (Adjust Quantity As Needed)|
|Breadcrumbs||1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)|
|Fat||2 Cup (32 tbs) (Adjust Quantity As Needed For Deep Frying)|
Prick the sausages, put them into boiling water, cook them for 10 min and when cold remove the skins and cut them across in half.
Melt the butter in a saucepan, add the potatoes and cream, season well with salt, pepper and nutmeg.
Stir until hot, then add the egg yolk and continue the cooking and stirring for about 5 min longer.
Let the potato cool, then spread a thin layer over each piece of sausage.
Coat with egg and breadcrumbs and fry in hot fat until golden brown.
Garnish with fried parsley.
Serving size: Complete recipe
Calories 2871 Calories from Fat 1635
% Daily Value*
Total Fat 182 g279.8%
Saturated Fat 70.3 g351.5%
Trans Fat 0 g
Cholesterol 885.9 mg295.3%
Sodium 3101.9 mg129.2%
Total Carbohydrates 224 g74.5%
Dietary Fiber 25.2 g100.7%
Sugars 11.8 g
Protein 94 g189%
Vitamin A 39.9% Vitamin C 173.2%
Calcium 29.5% Iron 41.2%
*Based on a 2000 Calorie diet