|Pork sausages||1 Pound|
|Mashed potatoes||1⁄2 Pound|
|Cream/Milk||3⁄4 Tablespoon (1 Dessertspoon)|
|Egg||1 (Adjust Quantity As Needed)|
|Breadcrumbs||1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)|
|Fat||2 Cup (32 tbs) (Adjust Quantity As Needed For Deep Frying)|
Prick the sausages, put them into boiling water, cook them for 10 min and when cold remove the skins and cut them across in half.
Melt the butter in a saucepan, add the potatoes and cream, season well with salt, pepper and nutmeg.
Stir until hot, then add the egg yolk and continue the cooking and stirring for about 5 min longer.
Let the potato cool, then spread a thin layer over each piece of sausage.
Coat with egg and breadcrumbs and fry in hot fat until golden brown.
Garnish with fried parsley.