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Sausage Croquettes

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  Pork sausages 1 Pound
  Butter 1⁄2 Ounce
  Mashed potatoes 1⁄2 Pound
  Cream/Milk 3⁄4 Tablespoon (1 Dessertspoon)
  Nutmeg To Taste
  Egg yolk 1
  Egg 1 (Adjust Quantity As Needed)
  Breadcrumbs 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
  Fat 2 Cup (32 tbs) (Adjust Quantity As Needed For Deep Frying)
  Salt To Taste
  Pepper To Taste

Prick the sausages, put them into boiling water, cook them for 10 min and when cold remove the skins and cut them across in half.
Melt the butter in a saucepan, add the potatoes and cream, season well with salt, pepper and nutmeg.
Stir until hot, then add the egg yolk and continue the cooking and stirring for about 5 min longer.
Let the potato cool, then spread a thin layer over each piece of sausage.
Coat with egg and breadcrumbs and fry in hot fat until golden brown.
Garnish with fried parsley.

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