Open Fire Sausage & Beans
21 Sep 2010
|Smoked sausage link||1|
|Pinto beans||2 Can (20 oz)|
|Barbecue sauce||1⁄4 Cup (4 tbs)|
|Onion||1⁄2 , chopped|
Cut sausage into bite size slices.
Put in a kettle with other ingredients.
Cook over open fire for 30 min to 1 hr.
The longer it cooks the better the flavor.
This is especially good served with hot cornbread.
Open Fire Sausage & Beans Recipe