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Open Fire Sausage & Beans

American.Kitchen's picture
Ingredients
  Smoked sausage link 1
  Pinto beans 2 Can (20 oz)
  Barbecue sauce 1⁄4 Cup (4 tbs)
  Onion 1⁄2 , chopped
Directions

Cut sausage into bite size slices.
Put in a kettle with other ingredients.
Cook over open fire for 30 min to 1 hr.
The longer it cooks the better the flavor.
This is especially good served with hot cornbread.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Sausage

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