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Joe's Sausage & Greens With Eggs

the.instructor's picture
  Swiss chard/Kale 1 Pound (Red / Green)
  Salad oil 2 Tablespoon
  Italian sausage 1 Pound, casings removed (Mild / Hot)
  Onions 2 Large, finely chopped
  Garlic 2 Clove (10 gm), pressed / minced
  Mushrooms 1⁄2 Pound, sliced
  Ground nutmeg 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dried oregano leaves 1⁄4 Teaspoon
  Eggs 8 Large, lightly beaten
  Salt To Taste
  Shredded jack cheese 4 Ounce (1 Cup)

Rinse greens well.
Cut chard leaves into thin shreds; thinly slice stems.
(Or cut and discard tough stems from kale; cut leaves into thin shreds.) You should have about 8 cups, lightly packed.
Set greens aside.
Place a wok or 12- to 14-inch frying pan over high heat.
Add oil.
Crumble sausage into pan.
Stir frequently until meat is well browned.
Add onions, garlic, mushrooms, nutmeg, pepper, and oregano; cook, stirring often, until all liquid has evaporated and onions are soft.
Stir in greens a portion at a time, starting with stems, until all greens are in pan and just wilted, 3 to 4 minutes.
Add beaten eggs to pan.
Stir over low heat just until softly set.
Season to taste with salt.
Transfer to a serving dish and sprinkle with cheese.

Recipe Summary

Main Dish
Stir Fried

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Joe's Sausage & Greens With Eggs Recipe