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Garlic Sausage

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Ingredients
  Lean bacon pieces 1⁄4 Pound
  Minced ground steak 1⁄2 Pound
  Sausage meat 3⁄4 Pound
  Garlic 2 Clove (10 gm), crushed
  Eggs 2 Small, beaten
  Soft breadcrumbs 6 Ounce
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Put bacon pieces through mincer, or chop finely.
Combine with remaining ingredients, mix well.
Form mixture into thick sausage roll, long.
Tie firmly in well-floured pudding cloth.
Lower carefully into saucepan of boiling water, making sure sausage is well covered.
Boil steadily, covered, 2 1/2 hours.
Remove from water, drain, and leave in cloth to cool.
Refrigerate several hours or overnight.
Remove cloth.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Meat

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4.34231
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2385 Calories from Fat 1340

% Daily Value*

Total Fat 148 g228.4%

Saturated Fat 49.5 g247.6%

Trans Fat 0.7 g

Cholesterol 842.4 mg280.8%

Sodium 6469.9 mg269.6%

Total Carbohydrates 90 g30%

Dietary Fiber 4.3 g17.3%

Sugars 8.1 g

Protein 156 g312.1%

Vitamin A 12.5% Vitamin C 9.2%

Calcium 34.7% Iron 65.1%

*Based on a 2000 Calorie diet

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Garlic Sausage Recipe