|Lean bacon pieces||1⁄4 Pound|
|Minced ground steak||1⁄2 Pound|
|Sausage meat||3⁄4 Pound|
|Garlic||2 Clove (10 gm), crushed|
|Eggs||2 Small, beaten|
|Soft breadcrumbs||6 Ounce|
Put bacon pieces through mincer, or chop finely.
Combine with remaining ingredients, mix well.
Form mixture into thick sausage roll, long.
Tie firmly in well-floured pudding cloth.
Lower carefully into saucepan of boiling water, making sure sausage is well covered.
Boil steadily, covered, 2 1/2 hours.
Remove from water, drain, and leave in cloth to cool.
Refrigerate several hours or overnight.