|Lean bacon pieces||1⁄4 Pound|
|Minced ground steak||1⁄2 Pound|
|Sausage meat||3⁄4 Pound|
|Garlic||2 Clove (10 gm), crushed|
|Eggs||2 Small, beaten|
|Soft breadcrumbs||6 Ounce|
Put bacon pieces through mincer, or chop finely.
Combine with remaining ingredients, mix well.
Form mixture into thick sausage roll, long.
Tie firmly in well-floured pudding cloth.
Lower carefully into saucepan of boiling water, making sure sausage is well covered.
Boil steadily, covered, 2 1/2 hours.
Remove from water, drain, and leave in cloth to cool.
Refrigerate several hours or overnight.
Serving size: Complete recipe
Calories 2385 Calories from Fat 1340
% Daily Value*
Total Fat 148 g228.4%
Saturated Fat 49.5 g247.6%
Trans Fat 0.7 g
Cholesterol 842.4 mg280.8%
Sodium 6469.9 mg269.6%
Total Carbohydrates 90 g30%
Dietary Fiber 4.3 g17.3%
Sugars 8.1 g
Protein 156 g312.1%
Vitamin A 12.5% Vitamin C 9.2%
Calcium 34.7% Iron 65.1%
*Based on a 2000 Calorie diet