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Med Potatoes With Garlic Sausage

Taste.of.Spain's picture
Ingredients
  Chorizos/Other garlic-flavored sausage 1 Pound
  Olive oil 2 Tablespoon
  Potatoes 4 Large, peeled, sliced thin
  Chopped fresh parsley 1 Tablespoon
Directions

Pierce sausage with fork.
Place in shallow skillet; cover with water.
Bring to boil; reduce heat.
Cook 5 minutes; drain.
Peel skin from sausage; slice into 1/2-inch-thick slices.
Heat oil in large skillet until haze forms above oil.
Add sausage; brown evenly on both sides.
Remove sausage from skillet; reserve.
Add potatoes to skillet.
Spread evenly over bottom of skillet.
Fry over medium heat on one side without stirring, about 12 minutes.
When done on one side, use pancake turner and flip potatoes with one turn.
Fry remaining side of potatoes until done.

Recipe Summary

Cuisine: 
Spanish
Course: 
Main Dish
Method: 
Fried

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