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Med Potatoes With Garlic Sausage

Taste.of.Spain's picture
Ingredients
  Chorizos/Other garlic-flavored sausage 1 Pound
  Olive oil 2 Tablespoon
  Potatoes 4 Large, peeled, sliced thin
  Chopped fresh parsley 1 Tablespoon
Directions

Pierce sausage with fork.
Place in shallow skillet; cover with water.
Bring to boil; reduce heat.
Cook 5 minutes; drain.
Peel skin from sausage; slice into 1/2-inch-thick slices.
Heat oil in large skillet until haze forms above oil.
Add sausage; brown evenly on both sides.
Remove sausage from skillet; reserve.
Add potatoes to skillet.
Spread evenly over bottom of skillet.
Fry over medium heat on one side without stirring, about 12 minutes.
When done on one side, use pancake turner and flip potatoes with one turn.
Fry remaining side of potatoes until done.

Recipe Summary

Cuisine: 
Spanish
Course: 
Main Dish
Method: 
Fried

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2408 Calories from Fat 1299

% Daily Value*

Total Fat 140 g215.4%

Saturated Fat 42.9 g214.4%

Trans Fat 0 g

Cholesterol 288 mg96%

Sodium 3280.8 mg136.7%

Total Carbohydrates 228 g75.9%

Dietary Fiber 26.8 g107.2%

Sugars 9.5 g

Protein 76 g151.6%

Vitamin A 25.8% Vitamin C 426%

Calcium 16.5% Iron 57.9%

*Based on a 2000 Calorie diet

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Med Potatoes With Garlic Sausage Recipe