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Country Style Sausage Links

Ingredients
  Lean ground pork 1 Pound
  Egg white 1 , lightly beaten
  Minced onion 3 Tablespoon
  Chopped fresh parsley 2 Tablespoon
  Rubbed sage 1 1⁄2 Teaspoon
  Dried whole thyme 1⁄2 Teaspoon
  Freshly ground black pepper 1⁄2 Teaspoon
  Fennel seeds 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), minced
Directions

Combine all ingredients in a medium bowl; stir well.
Shape mixture into 12 links.
Place a large nonstick skillet over medium heat until hot.
Add half of sausage links, and cook 8 to 10 minutes or until browned, turning frequently.
Drain well on paper towels.
Repeat procedure with remaining links.

Recipe Summary

Course: 
Main Dish
Method: 
Browned
Ingredient: 
Pork

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