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Country Style Sausage Links

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  Lean ground pork 1 Pound
  Egg white 1 , lightly beaten
  Minced onion 3 Tablespoon
  Chopped fresh parsley 2 Tablespoon
  Rubbed sage 1 1⁄2 Teaspoon
  Dried whole thyme 1⁄2 Teaspoon
  Freshly ground black pepper 1⁄2 Teaspoon
  Fennel seeds 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), minced

Combine all ingredients in a medium bowl; stir well.
Shape mixture into 12 links.
Place a large nonstick skillet over medium heat until hot.
Add half of sausage links, and cook 8 to 10 minutes or until browned, turning frequently.
Drain well on paper towels.
Repeat procedure with remaining links.

Recipe Summary

Main Dish

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1345 Calories from Fat 628

% Daily Value*

Total Fat 70 g107.6%

Saturated Fat 27.9 g139.5%

Trans Fat 0 g

Cholesterol 294.8 mg98.3%

Sodium 366.1 mg15.3%

Total Carbohydrates 58 g19.2%

Dietary Fiber 6.7 g26.8%

Sugars 0.7 g

Protein 97 g193.6%

Vitamin A 61.5% Vitamin C 77%

Calcium 26.4% Iron 46.4%

*Based on a 2000 Calorie diet

Country Style Sausage Links Recipe