You are here

Sausage Pinwheels

Cool.Cook's picture
  Biscuit mix 2 Cup (32 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Roll sausage 1 Pound (Original Recipe)

Combine biscuit mix, milk and butter in large bowl until blended.
Refrigerate 30 minutes.
Divide dough into two portions.
Roll out one portion on floured surface to 1/8 inch-thick rectangle, about 10x7 inches.
Spread with half the sausage.
Roll lengthwise into long roll.
Repeat with remaining dough and sausage.
Place rolls in freezer until hard enough to cut easily.
Preheat oven to 400°F.
Cut rolls into thin slices.
Place on baking sheets.
Bake 15 minutes or until golden brown.

Recipe Summary

Main Dish
Stir Fried

Rate It

Your rating: None
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2567 Calories from Fat 1514

% Daily Value*

Total Fat 169 g260.5%

Saturated Fat 71 g355%

Trans Fat 0 g

Cholesterol 412.3 mg137.4%

Sodium 4321.4 mg180.1%

Total Carbohydrates 218 g72.7%

Dietary Fiber 10.2 g40.8%

Sugars 26.4 g

Protein 60 g120.2%

Vitamin A 30.4% Vitamin C

Calcium 75.3% Iron 56.9%

*Based on a 2000 Calorie diet

Sausage Pinwheels Recipe