You are here

Apple Sausage Stuffing

Global.Platter's picture
Ingredients
  Sausage 1 Pound
  Diced bacon 1 Cup (16 tbs)
  Onion 1 Large, chopped
  Chopped celery 1⁄2 Cup (8 tbs)
  Mushrooms 1⁄2 Pound, sliced
  Apples 2 , cored and cut into 1/2 inch pieces
  Chopped parsley 1 Cup (16 tbs)
  Sage 1 Teaspoon
  Thyme 1 Teaspoon
  Firm white bread loaf 1 , cut into 1 inch cubes
  Chicken broth 2 Cup (32 tbs)
  Salt To Taste
  Pepper To Taste
Directions

In large skillet, fry bacon and sausage until crisp and brown.
Remove sausage and cut into 1" pieces.
Replace in skillet; add onion, celery, mushrooms, apples, parsley & herbs.
Saute' for 5 minutes.
Stir in bread cubes and broth.
Season with salt & pepper to taste.
Pour into a bowl; cover and cool.
Will stuff a 10 to 12 lb.turkey or bake in a 2-quart casserole for 1 hour at 350 degrees.

Recipe Summary

Course: 
Main Dish
Method: 
Baked
Ingredient: 
Apple

Rate It

Your rating: None
3.925
Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2692 Calories from Fat 1320

% Daily Value*

Total Fat 146 g224.7%

Saturated Fat 45.3 g226.6%

Trans Fat 1 g

Cholesterol 356.6 mg118.9%

Sodium 6691.5 mg278.8%

Total Carbohydrates 231 g76.9%

Dietary Fiber 17.5 g70%

Sugars 71 g

Protein 111 g221.7%

Vitamin A 75.1% Vitamin C 159.8%

Calcium 119.3% Iron 56.2%

*Based on a 2000 Calorie diet

0 Comments

Apple Sausage Stuffing Recipe