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Red Bells With Turkey Sausage

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  Water 8 Cup (128 tbs)
  Red bell peppers 2 Large, seeded and cored
  Hot italian turkey sausage 6 Ounce (About 2 Links)
  Vegetable oil 1 Teaspoon
  Chopped onion 3⁄4 Cup (12 tbs)
  Garlic 1 Clove (5 gm), chopped
  Chopped celery 1⁄4 Cup (4 tbs)
  Hot cooked rice 1⁄2 Cup (8 tbs)
  Shredded reduced fat sharp cheddar cheese 1 1⁄3 Ounce (1/3 Cup)
  Chopped parsley 1 Tablespoon, chopped
  Salt 1⁄4 Teaspoon
  Black pepper 1⁄4 Teaspoon

1. Bring water to a boil in a large saucepan; add peppers and cook 4 minutes, turning frequently. Drain peppers; set aside.
2. Preheat oven to 350°.
3. Remove casings from sausage. Cook sausage in a large nonstick skillet over medium-high heat until browned; remove and set aside.
4. Add oil to pan; place over medium-high heat. Add onion, garlic, and celery, and saute 3 minutes or until tender. Stir in rice and next 4 ingredients.
5. Spoon mixture evenly into peppers; place peppers in an 8 x 4-inch loaf pan. Bake at 350° for 25 minutes.

Recipe Summary

Main Dish

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Red Bells With Turkey Sausage Recipe