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Sausage And Rice

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  Fast cooking long grain and wild rice 6 1⁄4 Ounce (1 Box)
  Bulk italian sausage/Turkey sausage 1 Pound
  Finely chopped onion 1 1⁄4 Cup (20 tbs) (1 Cup Sauteed)
  Canned sliced water chestnuts 8 Ounce, drained (1 Can)
  Chopped green bell pepper 1 Cup (16 tbs)
  Chopped celery 1 Cup (16 tbs)
  Canned mushrooms stems and pieces 4 Ounce (1 Can)
  Canned cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Salt 3⁄4 Teaspoon

Cook rice according to package directions.
Brown sausage; drain fat.
Saute onions.
Combine rice, onions, sausage and remaining ingredients; put in a 1-gallon bag and freeze.
To prepare for serving, thaw sausage and rice mixture.
Put in a baking dish; bake uncovered in a preheated 350° oven for 1 hour.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2629 Calories from Fat 1357

% Daily Value*

Total Fat 151 g233%

Saturated Fat 52.2 g260.8%

Trans Fat 0 g

Cholesterol 358.1 mg119.4%

Sodium 8640.6 mg360%

Total Carbohydrates 224 g74.5%

Dietary Fiber 25.1 g100.4%

Sugars 34.6 g

Protein 109 g218.9%

Vitamin A 74.1% Vitamin C 211.8%

Calcium 300.6% Iron 172.8%

*Based on a 2000 Calorie diet

Sausage And Rice Recipe