Sausage And Rice
|Fast cooking long grain and wild rice||6 1⁄4 Ounce (1 Box)|
|Bulk italian sausage/Turkey sausage||1 Pound|
|Finely chopped onion||1 1⁄4 Cup (20 tbs) (1 Cup Sauteed)|
|Canned sliced water chestnuts||8 Ounce, drained (1 Can)|
|Chopped green bell pepper||1 Cup (16 tbs)|
|Chopped celery||1 Cup (16 tbs)|
|Canned mushrooms stems and pieces||4 Ounce (1 Can)|
|Canned cream of mushroom soup||10 3⁄4 Ounce (1 Can)|
Cook rice according to package directions.
Brown sausage; drain fat.
Combine rice, onions, sausage and remaining ingredients; put in a 1-gallon bag and freeze.
To prepare for serving, thaw sausage and rice mixture.
Put in a baking dish; bake uncovered in a preheated 350° oven for 1 hour.