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Tuscany Sausage And Rice Skillet

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  Italian sausage 3⁄4 Pound, cut into 1-inch slices, casings removed
  Onion 1 Medium, cut into thin wedges
  Garlic 1 Clove (5 gm), minced
  Thin bell pepper strips 3⁄4 Cup (12 tbs) (Colored Green)
  Thin bell pepper strips 3⁄4 Cup (12 tbs) (Colored Red)
  Chicken broth 1⁄3 Cup (5.33 tbs)
  Salt 1⁄4 Teaspoon
  Instant rice 1 1⁄2 Cup (24 tbs)
  Grated parmesan cheese 2 Tablespoon

Cook sausage with onion and garlic in 10-inch skillet until sausage is cooked through.
Pour off all but 1 tablespoon drippings.
Add pepper strips, broth and salt.
Bring to a boil.
Stir in rice; cover and remove from heat.
Let stand 5 minutes or until all liquid is absorbed.
Sprinkle with cheese

Recipe Summary

Main Dish

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2419 Calories from Fat 977

% Daily Value*

Total Fat 108 g165.9%

Saturated Fat 41.2 g205.9%

Trans Fat 0 g

Cholesterol 295 mg98.3%

Sodium 3338.7 mg139.1%

Total Carbohydrates 270 g90%

Dietary Fiber 12.3 g49%

Sugars 13.9 g

Protein 96 g192%

Vitamin A 40.1% Vitamin C 830.7%

Calcium 54.4% Iron 70.9%

*Based on a 2000 Calorie diet

Tuscany Sausage And Rice Skillet Recipe