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Chicken Sausage And Cabbage Saute

fast.cook's picture
  No yolk egg noodles 6 Ounce
  Canola oil 2 Teaspoon
  Fully cooked smoked chicken apple sausage 9 Ounce, cut into 1 inch pieces (1 Package)
  Onion 1 , thinly sliced
  Garlic 2 Clove (10 gm), minced
  Granny smith apple 1 , peeled and cut into 1/4 inch thick slices
  Red cabbage head 1⁄2 Small, shredded
  Sugar 2 1⁄2 Tablespoon
  Apple cider vinegar 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Caraway seeds 1⁄4 Teaspoon
  Freshly ground pepper 1⁄4 Teaspoon

1. Cook the noodles according to package directions omitting the salt, if desired.
2. Meanwhile, heat 1 teaspoon of the oil in a large nonstick skillet over medium-high heat. Add the sausage and cook, turning occasionally, until browned, about 4 minutes. Transfer the sausage to a plate.
3. Heat the remaining 1 teaspoon oil in the same skillet. Add the onion and garlic; cook, stirring frequently, until softened, about 3 minutes. Add the apple and cook, stirring occasionally, until softened, about 2 minutes. Add the cabbage, sugar, vinegar, salt, caraway seeds, and pepper; cook, stirring frequently, until the cabbage is wilted, about 5 minutes. Add the sausage and cook until heated through, about 1 minute.

Recipe Summary

Main Dish

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Chicken Sausage And Cabbage Saute Recipe