Chicken Sausage And Cabbage Saute
|No yolk egg noodles||6 Ounce|
|Canola oil||2 Teaspoon|
|Fully cooked smoked chicken apple sausage||9 Ounce, cut into 1 inch pieces (1 Package)|
|Onion||1 , thinly sliced|
|Garlic||2 Clove (10 gm), minced|
|Granny smith apple||1 , peeled and cut into 1/4 inch thick slices|
|Red cabbage head||1⁄2 Small, shredded|
|Sugar||2 1⁄2 Tablespoon|
|Apple cider vinegar||2 Tablespoon|
|Caraway seeds||1⁄4 Teaspoon|
|Freshly ground pepper||1⁄4 Teaspoon|
1. Cook the noodles according to package directions omitting the salt, if desired.
2. Meanwhile, heat 1 teaspoon of the oil in a large nonstick skillet over medium-high heat. Add the sausage and cook, turning occasionally, until browned, about 4 minutes. Transfer the sausage to a plate.
3. Heat the remaining 1 teaspoon oil in the same skillet. Add the onion and garlic; cook, stirring frequently, until softened, about 3 minutes. Add the apple and cook, stirring occasionally, until softened, about 2 minutes. Add the cabbage, sugar, vinegar, salt, caraway seeds, and pepper; cook, stirring frequently, until the cabbage is wilted, about 5 minutes. Add the sausage and cook until heated through, about 1 minute.