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Sausages Baked In Batter

Ingredients
  Pork sausage links 1 Pound
  All purpose flour 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Eggs 2
  Salt 1⁄2 Teaspoon
Directions

Cook sausages as directed on package; reserve drippings.
Heat oven to 400°.
Brush oblong baking dish, 11 x 7 x 1 1/2 inches, with sausage drippings.
Place sausages in single layer in baking dish.
Beat flour, milk, eggs and salt with hand beater until smooth; pour over sausages.
Bake uncovered until puffed and golden brown, about 30 minutes.
Cut into squares.

Recipe Summary

Method: 
Baked
Ingredient: 
Pork

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1747 Calories from Fat 912

% Daily Value*

Total Fat 104 g159.8%

Saturated Fat 34.2 g170.9%

Trans Fat 0 g

Cholesterol 658.9 mg219.6%

Sodium 4135.2 mg172.3%

Total Carbohydrates 113 g37.8%

Dietary Fiber 3.4 g13.5%

Sugars 18.3 g

Protein 91 g182.9%

Vitamin A 14.4% Vitamin C

Calcium 32.8% Iron 53.5%

*Based on a 2000 Calorie diet

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Sausages Baked In Batter Recipe