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Sausage Wraps

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Ingredients
  Sausage 1 Pound (1 Packet Little Smokies)
  Bacon 5
  Brown sugar 1⁄2 Cup (8 tbs)
Directions

Preheat oven to 400 degrees.
Cut bacon strips into thirds and wrap each sausage with a third.
Secure with a toothpick and place in a foil lined 9 x13 inch pan .
Cover with brown sugar and bake 15-20 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Pork

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1800 Calories from Fat 1120

% Daily Value*

Total Fat 124 g191.3%

Saturated Fat 41.3 g206.7%

Trans Fat 1 g

Cholesterol 335.2 mg111.7%

Sodium 3045.5 mg126.9%

Total Carbohydrates 100 g33.3%

Dietary Fiber 0 g

Sugars 100 g

Protein 71 g141.5%

Vitamin A 6.8% Vitamin C 5.3%

Calcium 4.1% Iron 28%

*Based on a 2000 Calorie diet

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Sausage Wraps Recipe