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Cornish Game Hens With Sausages

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Ingredients
  Italian sausage 1 Pound (4 Links)
  Cornish game hens 4 Pound (Four Hens, 1 Pound Each)
  Olive oil 2 Tablespoon
Directions

1. Preheat oven to 475°. Cut sausage links into 1-inch pieces. In a large frying pan, cook sausages over medium heat 3 minutes, or until partially cooked. Drain and let cool.
2. Rinse hens and pat dry inside and out. Stuff cavities with sausages. Cross bone ends of legs and tie together. Rub skin with olive oil.
3. Place birds in a small roasting pan. Roast 15 minutes. Turn heat down to 350° and roast 45 minutes longer, or until juices run dear when meatiest part of thigh is pierced.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Method: 
Roasted
Ingredient: 
Chicken
Interest: 
Everyday

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5387 Calories from Fat 3754

% Daily Value*

Total Fat 416 g639.5%

Saturated Fat 122.5 g612.3%

Trans Fat 0 g

Cholesterol 2190.8 mg730.3%

Sodium 3972.2 mg165.5%

Total Carbohydrates 6 g2%

Dietary Fiber 0 g

Sugars 6 g

Protein 383 g765.5%

Vitamin A 75% Vitamin C 15.1%

Calcium 20% Iron 112.7%

*Based on a 2000 Calorie diet

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Cornish Game Hens With Sausages Recipe