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Bean And Sausage Soup

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  Lean salt pork 1⁄4 Pound, finely diced
  Tomato juice 1 1⁄2 Cup (24 tbs)
  Condensed black bean soup 1 Can (10 oz)
  Canned red beans 15 Ounce (1 Can)
  Raw carrots 1 Cup (16 tbs), diced
  Celery 1 Cup (16 tbs), diced (Raw)
  Cabbage 1 Cup (16 tbs), shredded
  Green onions and tops 1 Cup (16 tbs), chopped
  Beef bouillon cubes 6
  Sweet basil 1 Teaspoon
  Seasoning 1 Teaspoon (Accent)
  Salt To Taste
  Freshly ground pepper To Taste
  Water 2 Quart
  Spaghetti 3⁄4 Cup (12 tbs), broken into 1 inch pieces
  Polish sausage 12 Ounce (1 Loop)
  Smoked cocktail sausages 10 Ounce (2 Packages, 5 Ounce Each)

Combine salt pork which has been sauteed until brown and crisp, tomato juice, black bean soup, red beans, sauce included, carrots, celery, cabbage, onions, bouillon cubes, all seasonings and hot water in a large soup kettle.
Bring to a boil and simmer for 1 hour.
Add spaghetti and sausage.
Simmer (do not boil) for an additional 30 minutes.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3240 Calories from Fat 1647

% Daily Value*

Total Fat 181 g279%

Saturated Fat 59.6 g297.8%

Trans Fat 0 g

Cholesterol 484.3 mg161.4%

Sodium 15918.9 mg663.3%

Total Carbohydrates 231 g77.1%

Dietary Fiber 42.5 g169.9%

Sugars 44.5 g

Protein 183 g366.3%

Vitamin A 538.3% Vitamin C 240.8%

Calcium 43.2% Iron 138.1%

*Based on a 2000 Calorie diet

Bean And Sausage Soup Recipe