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Bean And Sausage Soup

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Ingredients
  Lean salt pork 1⁄4 Pound, finely diced
  Tomato juice 1 1⁄2 Cup (24 tbs)
  Condensed black bean soup 1 Can (10 oz)
  Canned red beans 15 Ounce (1 Can)
  Raw carrots 1 Cup (16 tbs), diced
  Celery 1 Cup (16 tbs), diced (Raw)
  Cabbage 1 Cup (16 tbs), shredded
  Green onions and tops 1 Cup (16 tbs), chopped
  Beef bouillon cubes 6
  Sweet basil 1 Teaspoon
  Seasoning 1 Teaspoon (Accent)
  Salt To Taste
  Freshly ground pepper To Taste
  Water 2 Quart
  Spaghetti 3⁄4 Cup (12 tbs), broken into 1 inch pieces
  Polish sausage 12 Ounce (1 Loop)
  Smoked cocktail sausages 10 Ounce (2 Packages, 5 Ounce Each)
Directions

Combine salt pork which has been sauteed until brown and crisp, tomato juice, black bean soup, red beans, sauce included, carrots, celery, cabbage, onions, bouillon cubes, all seasonings and hot water in a large soup kettle.
Bring to a boil and simmer for 1 hour.
Add spaghetti and sausage.
Simmer (do not boil) for an additional 30 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup

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