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Corn Pepper Sausage Skillet

Barbecue.Master's picture
  Italian pork sausage/Bulk pork sausage 12 Ounce
  Chopped pepper 1 Cup (16 tbs) (Green Or Red)
  Chopped onion 1 Cup (16 tbs)
  Whole kernel corn/1 package of 16 ounces frozen whole kernel corn, thawed 3 Cup (48 tbs) (Fresh)
  Garlic salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Chili powder 1⁄4 Teaspoon
  Ground cumin 1⁄4 Teaspoon

Crumble sausage into heavy 10-inch skillet or heavy foil pan.
Add green pepper and onion.
Place skillet, on covered grill, over medium-hot briquets about 15 minutes or until meat is browned, stirring once or twice.
Remove from grill; carefully drain off fat.
Stir in corn, garlic salt, pepper, chili powder and cumin; mix well.
Cover skillet with foil.
Grill, on covered grill, over medium-hot coals, 10 minutes longer or until heated through.
Garnish with tomato halves spread with cream cheese; top with parsley sprig.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1295 Calories from Fat 902

% Daily Value*

Total Fat 99 g152.7%

Saturated Fat 36 g180%

Trans Fat 0 g

Cholesterol 268.6 mg89.5%

Sodium 3120.1 mg130%

Total Carbohydrates 43 g14.4%

Dietary Fiber 7.6 g30.4%

Sugars 18.7 g

Protein 59 g117.6%

Vitamin A 45.4% Vitamin C 227%

Calcium 6.2% Iron 32.3%

*Based on a 2000 Calorie diet

Corn Pepper Sausage Skillet Recipe