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Corn Pepper Sausage Skillet

Barbecue.Master's picture
Ingredients
  Italian pork sausage/Bulk pork sausage 12 Ounce
  Chopped pepper 1 Cup (16 tbs) (Green Or Red)
  Chopped onion 1 Cup (16 tbs)
  Whole kernel corn/1 package of 16 ounces frozen whole kernel corn, thawed 3 Cup (48 tbs) (Fresh)
  Garlic salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Chili powder 1⁄4 Teaspoon
  Ground cumin 1⁄4 Teaspoon
Directions

Crumble sausage into heavy 10-inch skillet or heavy foil pan.
Add green pepper and onion.
Place skillet, on covered grill, over medium-hot briquets about 15 minutes or until meat is browned, stirring once or twice.
Remove from grill; carefully drain off fat.
Stir in corn, garlic salt, pepper, chili powder and cumin; mix well.
Cover skillet with foil.
Grill, on covered grill, over medium-hot coals, 10 minutes longer or until heated through.
Garnish with tomato halves spread with cream cheese; top with parsley sprig.

Recipe Summary

Cuisine: 
American
Method: 
Barbecue
Interest: 
Party

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