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Skewered Pork And Sausages

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  Boneless pork loin 1 Pound, cut into 1 1/2-inch pieces
  Italian bread cubes 10 (2 Inch Cubes)
  Italian sausages 3 , cut into 2-inch pieces (Sweet Or Hot)

1. Trim excess fat from pork. Thread pork, bread, and sausages onto 8 to 10 long metal skewers, alternating ingredients until they are all used up.
2. Set skewers in a shallow baking pan and broil 3 inches from heat, turning frequently, 12 to 15 minutes, or until pork and sausages are browned and cooked through and bread is golden and crusty.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2239 Calories from Fat 965

% Daily Value*

Total Fat 109 g166.9%

Saturated Fat 35 g174.8%

Trans Fat 0.2 g

Cholesterol 554.9 mg185%

Sodium 3002.7 mg125.1%

Total Carbohydrates 136 g45.2%

Dietary Fiber 5.3 g21.2%

Sugars 13.9 g

Protein 184 g368%

Vitamin A 19.7% Vitamin C

Calcium 13.3% Iron 63.7%

*Based on a 2000 Calorie diet

Skewered Pork And Sausages Recipe