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Cheese Sausage Bake

Ingredients
  Elbow macaroni 8 Ounce (1 Package)
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon
  Condensed cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Sharp cheddar cold pack cheese food 8 Ounce (1 Cup, At Room Temperature)
  Milk 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Pimiento 2 Ounce, drained and chopped (1 Jar)
  Brown and serve sausages 8 Ounce (1 Package)
Directions

Cook macaroni according to package directions.
Drain.
Saute onion and green pepper in butter until tender-crisp.
Combine soup, cheese, milk, and mayonnaise in bowl.
Stir well to blend.
Place all ingredients except sausages in lightly greased 2-quart casserole.
Mix well.
Arrange sausages, spoke-fashion, on top.
Bake uncovered at 350°F.for 30 to 35 minutes until hot and bubbly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Everyday

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