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Breakfast Sausage With Pear Relish

Grill.em's picture
Ingredients
  Pear relish 1⁄2 Cup (8 tbs)
  Firm ripe pears 3 , cored and chopped
  Freshly squeezed lime juice 3 Tablespoon
  Drained mandarin oranges 1 Cup (16 tbs), drained
  Red onion 1 Small, chopped
  Celery stalks 3 , minced
  Minced orange zest 2 Teaspoon
  Minced mint 1 Tablespoon
  Hot pepper flakes 1⁄8 Teaspoon
  Prepared break fast sausages slices 6 , cut 1/2 inch thick
Directions

Place pears in a bowl and toss with lime juice.
Add oranges, red onion, celery, orange zest, mint, and hot-pepper flakes.
Toss ingredients lightly.
Cover and refrigerate until needed.
Pear relish can be made the day before serving.
Preheat stovetop grill.
Grill sausage slices over medium-high heat until done, about 1 1/2 to 2 minutes on each side.
Sausage will be crisp, firm on the outside, and cooked through on the inside.
Turn sausage once while grilling.
Remove sausage to serving plate.
Put pear relish on side of plate and serve with Blueberry Breakfast Bread

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Grilling
Ingredient: 
Beef

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