Corn And Sausage Scallop
|Milk||1 Cup (16 tbs)|
|All purpose flour||1 Tablespoon|
|Canned cream-style corn||16 Ounce (1 Can)|
|Canned chopped mushrooms||3 Ounce, drained (1 Can)|
|Bite size shredded corn cereal||3 Cup (48 tbs), crushed (1 1/2 Cups Crushed)|
|Brown and serve sausage links||8 Ounce (1 Package)|
In mixing bowl combine milk, eggs, and flour; beat till smooth.
Stir in cream-style corn, mushrooms, and 1 cup of the crushed corn cereal.
Turn into an 8x1 1/2-inch round baking dish.
Arrange sausages atop in spoke design.
Sprinkle with remaining 1/2 cup crushed corn cereal.
Bake at 350° till knife inserted just off-center comes out clean, 40 to 45 minutes.