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Corn And Sausage Scallop

Chef.at.Home's picture
Ingredients
  Milk 1 Cup (16 tbs)
  Eggs 2
  All purpose flour 1 Tablespoon
  Canned cream-style corn 16 Ounce (1 Can)
  Canned chopped mushrooms 3 Ounce, drained (1 Can)
  Bite size shredded corn cereal 3 Cup (48 tbs), crushed (1 1/2 Cups Crushed)
  Brown and serve sausage links 8 Ounce (1 Package)
Directions

In mixing bowl combine milk, eggs, and flour; beat till smooth.
Stir in cream-style corn, mushrooms, and 1 cup of the crushed corn cereal.
Turn into an 8x1 1/2-inch round baking dish.
Arrange sausages atop in spoke design.
Sprinkle with remaining 1/2 cup crushed corn cereal.
Bake at 350° till knife inserted just off-center comes out clean, 40 to 45 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork

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Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1643 Calories from Fat 455

% Daily Value*

Total Fat 52 g80.6%

Saturated Fat 16.2 g81%

Trans Fat 0 g

Cholesterol 596.8 mg198.9%

Sodium 3114.6 mg129.8%

Total Carbohydrates 229 g76.5%

Dietary Fiber 23.1 g92.4%

Sugars 59.2 g

Protein 82 g163.7%

Vitamin A 14.5% Vitamin C 87%

Calcium 55.2% Iron 57.9%

*Based on a 2000 Calorie diet

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Corn And Sausage Scallop Recipe