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Corn And Sausage Scallop

Chef.at.Home's picture
Ingredients
  Milk 1 Cup (16 tbs)
  Eggs 2
  All purpose flour 1 Tablespoon
  Canned cream-style corn 16 Ounce (1 Can)
  Canned chopped mushrooms 3 Ounce, drained (1 Can)
  Bite size shredded corn cereal 3 Cup (48 tbs), crushed (1 1/2 Cups Crushed)
  Brown and serve sausage links 8 Ounce (1 Package)
Directions

In mixing bowl combine milk, eggs, and flour; beat till smooth.
Stir in cream-style corn, mushrooms, and 1 cup of the crushed corn cereal.
Turn into an 8x1 1/2-inch round baking dish.
Arrange sausages atop in spoke design.
Sprinkle with remaining 1/2 cup crushed corn cereal.
Bake at 350° till knife inserted just off-center comes out clean, 40 to 45 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork

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