Longanisa is a popular breakfast dish in the Philippines. Here is the recipe.
2 1⁄2 Pound
1⁄2 Cup (8 tbs)
Maggi seasoning sauce/Knorr seasoning sauce
Hot sauce/Tabasco sauce
Mix all ingredients together. After, stick the pork mixture in the refrigerator for 10-15 minutes.
Shape the pork mixture into little sausages (like the shape of pork sausage breakfast links).
Stick in the refrigerator for 10 minutes.
Cook in a non-stick pan on medium heat.
Cook one side until brown and then roll to cook other sides. Sausage is ready when all side are brown.
When cooked, you can drain them in a cookie rack or paper towels.
Serve with steamed white rice, fried egg and chopped tomatoes.
In this episode, chef Marie shows us a recipe that she has grown up with and its longanisa or skinless pork sausage. It’s easy to make with ground beef and few other simple ingredients. The brown sugar, Worcestershire sauce and hot sauce imparts an unique blend of flavors to the ground meat. She mixes up all the ingredients and shapes into small rolls like sausages and dry roasts them in a pan. They look absolutely mouth watering.