You are here

Curried Sausage Saute

Magical.Palate's picture
Ingredients
  Fully cooked sausage 1 1⁄2 Pound (Kielbasa, Knackwurst, Bratwurst, Or Garlic Frankfurters)
  Butter/Margarine 4 Tablespoon
  Curry powder 4 Teaspoon
  White onion 1 Medium, cut into 1-inch squares
  Green pepper 1 Large, seeded and cut into 1-inch squares
Directions

Cut sausages into 1/2-inch-thick slanting slices; set aside.
Melt butter in a wide frying pan over medium heat; stir in curry powder and mix well.
Add onion and green pepper and cook, stirring, until tender-crisp (about 2 minutes).
Stir in sausages and cook until meat is lightly browned (about 4 minutes).
Add tomatoes and cook, stirring gently, until they give up some juice (1 to 2 minutes).
Turn into a dish.
Pass applesauce at the table to accompany sausage, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Saute
Interest: 
Everyday

Rate It

Your rating: None
4.1725
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2927 Calories from Fat 2292

% Daily Value*

Total Fat 256 g393.9%

Saturated Fat 99.5 g497.5%

Trans Fat 0 g

Cholesterol 469.2 mg156.4%

Sodium 5473.8 mg228.1%

Total Carbohydrates 53 g17.6%

Dietary Fiber 13.2 g52.8%

Sugars 13.6 g

Protein 102 g204.2%

Vitamin A 47.3% Vitamin C 270.4%

Calcium 17.5% Iron 38.7%

*Based on a 2000 Calorie diet

0 Comments

Curried Sausage Saute Recipe