Curried Sausage Saute
|Fully cooked sausage||1 1⁄2 Pound (Kielbasa, Knackwurst, Bratwurst, Or Garlic Frankfurters)|
|Curry powder||4 Teaspoon|
|White onion||1 Medium, cut into 1-inch squares|
|Green pepper||1 Large, seeded and cut into 1-inch squares|
Cut sausages into 1/2-inch-thick slanting slices; set aside.
Melt butter in a wide frying pan over medium heat; stir in curry powder and mix well.
Add onion and green pepper and cook, stirring, until tender-crisp (about 2 minutes).
Stir in sausages and cook until meat is lightly browned (about 4 minutes).
Add tomatoes and cook, stirring gently, until they give up some juice (1 to 2 minutes).
Turn into a dish.
Pass applesauce at the table to accompany sausage, if desired.
Serving size: Complete recipe
Calories 2927 Calories from Fat 2292
% Daily Value*
Total Fat 256 g393.9%
Saturated Fat 99.5 g497.5%
Trans Fat 0 g
Cholesterol 469.2 mg156.4%
Sodium 5473.8 mg228.1%
Total Carbohydrates 53 g17.6%
Dietary Fiber 13.2 g52.8%
Sugars 13.6 g
Protein 102 g204.2%
Vitamin A 47.3% Vitamin C 270.4%
Calcium 17.5% Iron 38.7%
*Based on a 2000 Calorie diet