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Curried Sausage Saute

Magical.Palate's picture
Ingredients
  Fully cooked sausage 1 1⁄2 Pound (Kielbasa, Knackwurst, Bratwurst, Or Garlic Frankfurters)
  Butter/Margarine 4 Tablespoon
  Curry powder 4 Teaspoon
  White onion 1 Medium, cut into 1-inch squares
  Green pepper 1 Large, seeded and cut into 1-inch squares
Directions

Cut sausages into 1/2-inch-thick slanting slices; set aside.
Melt butter in a wide frying pan over medium heat; stir in curry powder and mix well.
Add onion and green pepper and cook, stirring, until tender-crisp (about 2 minutes).
Stir in sausages and cook until meat is lightly browned (about 4 minutes).
Add tomatoes and cook, stirring gently, until they give up some juice (1 to 2 minutes).
Turn into a dish.
Pass applesauce at the table to accompany sausage, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Saute
Interest: 
Everyday

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