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Sausage Bean Delight

Meat.World's picture
Ingredients
  Bulk pork sausage 3⁄4 Pound
  Onion 1 Large, sliced
  Garlic 1 Clove (5 gm), minced
  Olive oil/Vegetable oil 2 Tablespoon
  Green beans 1 Pound, cut into 2-inch pieces
Directions

In a large saucepan, cook and crumble sausage until no longer pink; drain and set aside.
In the same pan, saute onion and garlic in oil until tender.
Stir in beans; cover and cook over medium heat until beans are tender.
Add sausage; heat through

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Pork

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