Sausage Bean Delight
6 Apr 2010
|Bulk pork sausage||3⁄4 Pound|
|Onion||1 Large, sliced|
|Garlic||1 Clove (5 gm), minced|
|Olive oil/Vegetable oil||2 Tablespoon|
|Green beans||1 Pound, cut into 2-inch pieces|
In a large saucepan, cook and crumble sausage until no longer pink; drain and set aside.
In the same pan, saute onion and garlic in oil until tender.
Stir in beans; cover and cook over medium heat until beans are tender.
Add sausage; heat through
Sausage Bean Delight Recipe