1. Place 1/2 cup beans and 1/4 cup water in a food processor or blender; process until smooth.
2. Heat oil in a medium saucepan over medium-high heat. Add onion and garlic; saute 4 minutes or until tender. Add bean puree, remaining beans, remaining 1 cup water, beer, chili powder, and next 4 ingredients; bring to a boil. Cover, reduce heat, and simmer 5 minutes, stirring occasionally. Stir in turkey kielbasa; cook 1 minute or until thoroughly heated.