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Spicy Black Bean And Sausage Soup

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Ingredients
  Canned black beans 15 Ounce, drained and divided (1 Can)
  Water 1 1⁄4 Cup (20 tbs), divided
  Olive oil 1 1⁄2 Teaspoon (1 Can)
  Diced onion 1 Cup (16 tbs)
  Garlic 2 Clove (10 gm), minced
  Beer 12 Cup (192 tbs)
  Chili powder 1⁄2 Teaspoon
  Ground cumin 1⁄2 Teaspoon
  Hot sauce 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Turkey kielbasa 3 Ounce, diced
Directions

1. Place 1/2 cup beans and 1/4 cup water in a food processor or blender; process until smooth.
2. Heat oil in a medium saucepan over medium-high heat. Add onion and garlic; saute 4 minutes or until tender. Add bean puree, remaining beans, remaining 1 cup water, beer, chili powder, and next 4 ingredients; bring to a boil. Cover, reduce heat, and simmer 5 minutes, stirring occasionally. Stir in turkey kielbasa; cook 1 minute or until thoroughly heated.

Recipe Summary

Course: 
Appetizer
Dish: 
Soup

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