Spicy Black Bean And Sausage Soup
|Canned black beans||15 Ounce, drained and divided (1 Can)|
|Water||1 1⁄4 Cup (20 tbs), divided|
|Olive oil||1 1⁄2 Teaspoon (1 Can)|
|Diced onion||1 Cup (16 tbs)|
|Garlic||2 Clove (10 gm), minced|
|Beer||12 Cup (192 tbs)|
|Chili powder||1⁄2 Teaspoon|
|Ground cumin||1⁄2 Teaspoon|
|Hot sauce||1⁄4 Teaspoon|
|Turkey kielbasa||3 Ounce, diced|
1. Place 1/2 cup beans and 1/4 cup water in a food processor or blender; process until smooth.
2. Heat oil in a medium saucepan over medium-high heat. Add onion and garlic; saute 4 minutes or until tender. Add bean puree, remaining beans, remaining 1 cup water, beer, chili powder, and next 4 ingredients; bring to a boil. Cover, reduce heat, and simmer 5 minutes, stirring occasionally. Stir in turkey kielbasa; cook 1 minute or until thoroughly heated.