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Sausage Apple Bake

Gourmet.station's picture
Ingredients
  Bulk sausage 1 Pound
  Shredded apple 1 Cup (16 tbs)
  Dry bread crumbs 1⁄3 Cup (5.33 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Egg 1
  Pepper To Taste
  Condensed beef broth 21 Ounce (Two 10 1/2 Ounce Cans)
  Water 1⁄4 Cup (4 tbs)
  Sliced carrots 1 1⁄2 Cup (24 tbs)
  Mace 1⁄8 Teaspoon
  Raw rice 1 Cup (16 tbs)
  Apple slices 3
Directions

Combine sausage, apple, crumbs, onion, egg, and pepper; mix thoroughly.
Shape into 16 meatballs.
In oven-proof skillet, brown meatballs; pour off fat.
Stir in broth, water, carrots, and mace.
Bring to boil; stir in rice.
Cover; bake at 450°F. for 15 minutes.
Stir; arrange apple pieces between meatballs.
Cover; bake 10 minutes more or until rice is tender.
Stir.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Everyday

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3.85357
Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1832 Calories from Fat 431

% Daily Value*

Total Fat 48 g73.9%

Saturated Fat 22.3 g111.3%

Trans Fat 0 g

Cholesterol 851.5 mg283.8%

Sodium 7653.5 mg318.9%

Total Carbohydrates 236 g78.6%

Dietary Fiber 12.4 g49.8%

Sugars 50.7 g

Protein 114 g227.2%

Vitamin A 619% Vitamin C 41.5%

Calcium 15.9% Iron 23.4%

*Based on a 2000 Calorie diet

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Sausage Apple Bake Recipe