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Sausage Apple Bake

Gourmet.station's picture
Ingredients
  Bulk sausage 1 Pound
  Shredded apple 1 Cup (16 tbs)
  Dry bread crumbs 1⁄3 Cup (5.33 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Egg 1
  Pepper To Taste
  Condensed beef broth 21 Ounce (Two 10 1/2 Ounce Cans)
  Water 1⁄4 Cup (4 tbs)
  Sliced carrots 1 1⁄2 Cup (24 tbs)
  Mace 1⁄8 Teaspoon
  Raw rice 1 Cup (16 tbs)
  Apple slices 3
Directions

Combine sausage, apple, crumbs, onion, egg, and pepper; mix thoroughly.
Shape into 16 meatballs.
In oven-proof skillet, brown meatballs; pour off fat.
Stir in broth, water, carrots, and mace.
Bring to boil; stir in rice.
Cover; bake at 450°F. for 15 minutes.
Stir; arrange apple pieces between meatballs.
Cover; bake 10 minutes more or until rice is tender.
Stir.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Everyday

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