Onions With Sausage Stuffing
|Onions||2 Pound, peeled (4 Large Sized)|
|Bulk sausage||1⁄4 Pound|
|Herb seasoning||1⁄2 Teaspoon|
|Condensed cream of mushroom soup||10 1⁄2 Ounce (1 Can)|
|Bread crumbs||1⁄4 Cup (4 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Marjoram||1⁄8 Teaspoon, crushed|
In saucepan, cook onions in boiling water 15 minutes; drain.
Cut tops off onions; scoop out centers leaving 1/4-inch thick shell.
Chop onion centers.
In skillet, cook sausage with chopped onion and herb seasoning until done; mix in 1/4 cup soup and crumbs.
Firmly fill onion shells with sausage mixture; arrange in 9-inch pie dish.
Add water to just cover bottom of dish.
Bake at 350°F. for 40 minutes.
Meanwhile in saucepan, combine remaining soup, milk, and marjoram; heat.
Serving size: Complete recipe
Calories 804 Calories from Fat 180
% Daily Value*
Total Fat 20 g30.8%
Saturated Fat 9.2 g45.8%
Trans Fat 0 g
Cholesterol 180.2 mg60.1%
Sodium 2026.8 mg84.4%
Total Carbohydrates 126 g42.1%
Dietary Fiber 17.7 g70.9%
Sugars 53.7 g
Protein 36 g72.3%
Vitamin A 4.2% Vitamin C 112.4%
Calcium 40.4% Iron 23.9%
*Based on a 2000 Calorie diet