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Onions With Sausage Stuffing

  Onions 2 Pound, peeled (4 Large Sized)
  Bulk sausage 1⁄4 Pound
  Herb seasoning 1⁄2 Teaspoon
  Condensed cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Bread crumbs 1⁄4 Cup (4 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Marjoram 1⁄8 Teaspoon, crushed

In saucepan, cook onions in boiling water 15 minutes; drain.
Cut tops off onions; scoop out centers leaving 1/4-inch thick shell.
Chop onion centers.
In skillet, cook sausage with chopped onion and herb seasoning until done; mix in 1/4 cup soup and crumbs.
Firmly fill onion shells with sausage mixture; arrange in 9-inch pie dish.
Add water to just cover bottom of dish.
Bake at 350°F. for 40 minutes.
Meanwhile in saucepan, combine remaining soup, milk, and marjoram; heat.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 804 Calories from Fat 180

% Daily Value*

Total Fat 20 g30.8%

Saturated Fat 9.2 g45.8%

Trans Fat 0 g

Cholesterol 180.2 mg60.1%

Sodium 2026.8 mg84.4%

Total Carbohydrates 126 g42.1%

Dietary Fiber 17.7 g70.9%

Sugars 53.7 g

Protein 36 g72.3%

Vitamin A 4.2% Vitamin C 112.4%

Calcium 40.4% Iron 23.9%

*Based on a 2000 Calorie diet


Onions With Sausage Stuffing Recipe