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Onions With Sausage Stuffing

  Onions 2 Pound, peeled (4 Large Sized)
  Bulk sausage 1⁄4 Pound
  Herb seasoning 1⁄2 Teaspoon
  Condensed cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Bread crumbs 1⁄4 Cup (4 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Marjoram 1⁄8 Teaspoon, crushed

In saucepan, cook onions in boiling water 15 minutes; drain.
Cut tops off onions; scoop out centers leaving 1/4-inch thick shell.
Chop onion centers.
In skillet, cook sausage with chopped onion and herb seasoning until done; mix in 1/4 cup soup and crumbs.
Firmly fill onion shells with sausage mixture; arrange in 9-inch pie dish.
Add water to just cover bottom of dish.
Bake at 350°F. for 40 minutes.
Meanwhile in saucepan, combine remaining soup, milk, and marjoram; heat.

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Onions With Sausage Stuffing Recipe