Sausage Links With Beans
8 Mar 2010
|Fresh pork sausage links in casing||1⁄2 Pound, cut into quarters|
|Onion||1 Small, finely chopped|
|Chopped celery||1⁄4 Cup (4 tbs)|
|Packed brown sugar||2 Tablespoon|
|Prepared mustard||2 Tablespoon|
|Worcestershire sauce||1 Tablespoon|
|Canned tomato paste||6 Ounce (1 Can)|
|Canned pork and beans||16 Ounce, undrained (1 Can)|
1. Combine all ingredients in 1 1/2-quart glass casserole. Cover with glass lid or plastic wrap.
2. Microwave on ROAST for 12 to 14 minutes or until done. Let stand, covered, 5 minutes before serving.
Sausage Links With Beans Recipe