|Sausage casing||1 1⁄2 Cup (24 tbs) (Sheep)|
|Boneless beef chuck||1 Pound, cut in 1-inch pieces (454 Gram)|
|Boneless pork shoulder||1 Pound, cut in 1-inch pieces (454 Gram)|
|Salt||1 Teaspoon (5 Milliliter)|
|Pepper||1⁄2 Teaspoon (2 Milliliter)|
|Dry mustard||1 Teaspoon (5 Milliliter)|
|Ground ginger||1 Teaspoon (5 Milliliter)|
Prepare sausage casing.
Assemble Food Grinder with Fine Disc.
Grind beef and pork into large mixer bowl.
Combine seasonings and mix with meat.
Reassemble food grinder with Small Stuffing Tube.
Stuff meat into casing.
Twist or tie into 24 links.
Chill thoroughly before separating links.
Serving size: Complete recipe
Calories 3200 Calories from Fat 1263
% Daily Value*
Total Fat 140 g215.6%
Saturated Fat 52.7 g263.6%
Trans Fat 0.5 g
Cholesterol 580.6 mg193.5%
Sodium 2523 mg105.1%
Total Carbohydrates 283 g94.2%
Dietary Fiber 0.77 g3.1%
Sugars 10 g
Protein 188 g376%
Vitamin A 0.9% Vitamin C 0.64%
Calcium 15.9% Iron 74.2%
*Based on a 2000 Calorie diet