Chicken Sausage Terrine
|Cooked and cubed chicken||2 Cup (32 tbs)|
|Onion||1⁄2 Small, cut up|
|Garlic||1⁄2 Clove (2.5 gm), minced|
|Egg||1 , beaten|
|Soft bread crumbs||1 Cup (16 tbs) (1.25 Slices)|
|Milk||1⁄4 Cup (4 tbs)|
|Dried thyme||1⁄4 Teaspoon, crushed|
|Dried marjoram||1⁄4 Teaspoon, crushed|
|Bulk pork sausage||1 Pound|
|Ham slice||8 Ounce, cut into strips (Thin Slices)|
Partially cook bacon on paper plate, covered with paper toweling, at HIGH for 1 1/2 to 2 minutes.
Lay bacon lengthwise in 9 x 5 x 3-inch loaf dish.
Grind chicken, onion, and garlic through fine blade of food grinder.
Combine egg, crumbs, milk, brandy, and seasonings.
Add chicken mixture and sausage; mix well.
Pat 1/3 ground meat mixture over bacon.
Cover with half the ham strips.
Repeat, ending with ground meat.
Cover with waxed paper.
Place another loaf ,dish of the same size atop loaf.
Cook, at MEDIUM (5) for 25 minutes, giving dish half turn once.
Cool; remove from pan.
Wrap tightly; chill at least 8 hours.