Sausage Au Gratin
|Potatoes||4 Pound (About 12 Medium Pieces)|
|Cheese spread||16 Ounce (Two 8 Ounce Jars)|
|Dairy sour cream||2 Cup (32 tbs)|
|Instant minced onion||2 Tablespoon|
|Dried parsley flakes||1 Tablespoon|
|Fully cooked smoked sausage links||12 Ounce, sliced (1 Package)|
|Soft bread crumbs||1 3⁄4 Cup (28 tbs)|
|Melted butter||1 Tablespoon|
In covered kettle cook potatoes in boiling salted water to cover till tender, about 30 minutes.
Drain and cool.
When cool enough to handle, peel and slice potatoes.
Meanwhile, in a large bowl blend together cheese spread and sour cream.
Stir in instant minced onion, parsley flakes, and 1 teaspoon salt.
Fold in sliced potatoes and sliced sausages.
Turn into a 13 x 9 x 2 inch baking dish.
Bake, uncovered, at 350° for 40 to 45 minutes.
Toss together bread crumbs, melted butter, and paprika.
Sprinkle atop casserole.
Bake till lightly browned, about 10 minutes longer.