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Sausage Au Gratin

Chef.at.Home's picture
Ingredients
  Potatoes 4 Pound (About 12 Medium Pieces)
  Cheese spread 16 Ounce (Two 8 Ounce Jars)
  Dairy sour cream 2 Cup (32 tbs)
  Instant minced onion 2 Tablespoon
  Dried parsley flakes 1 Tablespoon
  Fully cooked smoked sausage links 12 Ounce, sliced (1 Package)
  Soft bread crumbs 1 3⁄4 Cup (28 tbs)
  Melted butter 1 Tablespoon
  Paprika 1⁄4 Teaspoon
Directions

In covered kettle cook potatoes in boiling salted water to cover till tender, about 30 minutes.
Drain and cool.
When cool enough to handle, peel and slice potatoes.
Meanwhile, in a large bowl blend together cheese spread and sour cream.
Stir in instant minced onion, parsley flakes, and 1 teaspoon salt.
Fold in sliced potatoes and sliced sausages.
Turn into a 13 x 9 x 2 inch baking dish.
Bake, uncovered, at 350° for 40 to 45 minutes.
Toss together bread crumbs, melted butter, and paprika.
Sprinkle atop casserole.
Bake till lightly browned, about 10 minutes longer.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Servings: 
13

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