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Pork Sausage And Sauerkraut

Holidaycooking's picture
  Country pork sausage 1 Pound (454 Grams)
  Uncooked medium noodles 375 Milliliter (1 1/2 Cups)
  Canned sauerkraut 16 Ounce, drained (1 Can, 454 Grams)
  Brown sugar 15 Milliliter (1 Tablespoon)
  Celery seed 2 Milliliter (1/2 Teaspoon)
  Beef broth 250 Milliliter (1 Cup)
  White bread slice 1 , buttered and made into crumbs

Shape sausage into 6 patties and brown in skillet on both sides.
Remove patties; reserve 2 tablespoons (30 ml) drippings.
Cook noodles in boiling, salted water as directed on package; drain.
Mix noodles with reserved drippings.
Spoon noodles into a greased 2-quart (2 liter) casserole.
Mix sauerkraut with brown sugar and celery seed; spread over top of noodles.
Put sausage patties on top.
Pour beef broth over all.
Set aside.
Assemble Blender.
Fold bread in half, buttered side in, and tear into 4 pieces.
Put into blender container.
Cover and process 2 cycles at GRATE to crumb bread.
Sprinkle top of casserole with buttered crumbs.
Bake at 350°F (180°C) for 30 to 40 minutes, or until crumbs are lightly browned.

Recipe Summary

Main Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3026 Calories from Fat 1213

% Daily Value*

Total Fat 136 g208.8%

Saturated Fat 51.4 g257.1%

Trans Fat 0.2 g

Cholesterol 736.9 mg245.6%

Sodium 6259.7 mg260.8%

Total Carbohydrates 328 g109.4%

Dietary Fiber 30.7 g123%

Sugars 36.2 g

Protein 125 g250.8%

Vitamin A 29.5% Vitamin C 135.9%

Calcium 50.4% Iron 113%

*Based on a 2000 Calorie diet

Pork Sausage And Sauerkraut Recipe