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Pork Sausage And Sauerkraut

Holidaycooking's picture
Ingredients
  Country pork sausage 1 Pound (454 Grams)
  Uncooked medium noodles 375 Milliliter (1 1/2 Cups)
  Canned sauerkraut 16 Ounce, drained (1 Can, 454 Grams)
  Brown sugar 15 Milliliter (1 Tablespoon)
  Celery seed 2 Milliliter (1/2 Teaspoon)
  Beef broth 250 Milliliter (1 Cup)
  White bread slice 1 , buttered and made into crumbs
Directions

Shape sausage into 6 patties and brown in skillet on both sides.
Remove patties; reserve 2 tablespoons (30 ml) drippings.
Cook noodles in boiling, salted water as directed on package; drain.
Mix noodles with reserved drippings.
Spoon noodles into a greased 2-quart (2 liter) casserole.
Mix sauerkraut with brown sugar and celery seed; spread over top of noodles.
Put sausage patties on top.
Pour beef broth over all.
Set aside.
Assemble Blender.
Fold bread in half, buttered side in, and tear into 4 pieces.
Put into blender container.
Cover and process 2 cycles at GRATE to crumb bread.
Sprinkle top of casserole with buttered crumbs.
Bake at 350°F (180°C) for 30 to 40 minutes, or until crumbs are lightly browned.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork

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