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Puffed Potatoes And Sausage

Chef.at.Home's picture
Ingredients
  Sliced green onion tops 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon
  Potatoes 3 Medium, peeled and cubed
  Shredded american cheese 1 Cup (16 tbs)
  Egg yolks 3
  Milk 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Stiffly beaten egg whites 3
  Brown and serve sausage links 8 Ounce (1 Package)
Directions

Cook onion in butter or margarine till tender but not brown.
Cook potatoes in boiling salted water till tender, about 10 minutes; drain and mash (should have about 2 cups mashed).
Beat in cooked onion and cheese.
Beat together egg yolks, milk, and salt; blend.into potato mixture.
Fold in beaten egg whites.
Turn into a 2-quart casserole.
Arrange sausage links over potato mixture.
Bake, uncovered, at 375° till set, about 45 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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