Puffed Potatoes And Sausage
|Sliced green onion tops||1⁄4 Cup (4 tbs)|
|Potatoes||3 Medium, peeled and cubed|
|Shredded american cheese||1 Cup (16 tbs)|
|Milk||1⁄3 Cup (5.33 tbs)|
|Stiffly beaten egg whites||3|
|Brown and serve sausage links||8 Ounce (1 Package)|
Cook onion in butter or margarine till tender but not brown.
Cook potatoes in boiling salted water till tender, about 10 minutes; drain and mash (should have about 2 cups mashed).
Beat in cooked onion and cheese.
Beat together egg yolks, milk, and salt; blend.into potato mixture.
Fold in beaten egg whites.
Turn into a 2-quart casserole.
Arrange sausage links over potato mixture.
Bake, uncovered, at 375° till set, about 45 minutes.