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Puffed Potatoes And Sausage

Chef.at.Home's picture
Ingredients
  Sliced green onion tops 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon
  Potatoes 3 Medium, peeled and cubed
  Shredded american cheese 1 Cup (16 tbs)
  Egg yolks 3
  Milk 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Stiffly beaten egg whites 3
  Brown and serve sausage links 8 Ounce (1 Package)
Directions

Cook onion in butter or margarine till tender but not brown.
Cook potatoes in boiling salted water till tender, about 10 minutes; drain and mash (should have about 2 cups mashed).
Beat in cooked onion and cheese.
Beat together egg yolks, milk, and salt; blend.into potato mixture.
Fold in beaten egg whites.
Turn into a 2-quart casserole.
Arrange sausage links over potato mixture.
Bake, uncovered, at 375° till set, about 45 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1818 Calories from Fat 890

% Daily Value*

Total Fat 102 g156.3%

Saturated Fat 50.4 g252.1%

Trans Fat 0 g

Cholesterol 888.3 mg296.1%

Sodium 4596.1 mg191.5%

Total Carbohydrates 119 g39.6%

Dietary Fiber 12.9 g51.7%

Sugars 15.2 g

Protein 113 g226.3%

Vitamin A 52.2% Vitamin C 188.4%

Calcium 187.2% Iron 63.6%

*Based on a 2000 Calorie diet

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Puffed Potatoes And Sausage Recipe