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Sage Breakfast Sausage

Chef.at.Home's picture
Ingredients
  Ground pork 1 Pound
  Rubbed sage 1 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Poultry seasoning 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Ground allspice 1 Pinch
Directions

In a bowl, combine all ingredients; mix well.
Shape into six patties.
Chill at least 1 hour.
In a skillet over medium heat, fry patties for 3-4 minutes per side or until browned and no longer pink in the center.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Fried
Ingredient: 
Pork

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4.282145
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1228 Calories from Fat 878

% Daily Value*

Total Fat 97 g149.9%

Saturated Fat 36.3 g181.6%

Trans Fat 0 g

Cholesterol 326.6 mg108.9%

Sodium 2215.9 mg92.3%

Total Carbohydrates 7 g2.3%

Dietary Fiber 3.5 g14.1%

Sugars 0.3 g

Protein 78 g155.5%

Vitamin A 10.9% Vitamin C 10.3%

Calcium 21.8% Iron 39.1%

*Based on a 2000 Calorie diet

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Sage Breakfast Sausage Recipe