Sausage Balls In Blankets
|Sifted flour||1 1⁄2 Cup (24 tbs) (Regular)|
|Curry||2 Teaspoon (Adjust Quantity As Per Taste)|
|Shredded cheddar cheese||8 Ounce (2 Packages, 4 Ounce Each)|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Sausage meat||1 Pound (Like Jimmie Dean)|
Up to 1 week before serving: In large bowl, mix flour, curry, paprika, salt, and cheese.
With pastry blender or 2 knives, used scissor fashion, cut in butter until mixture resembles coarse crumbs; with hands shape into balls; cover and refrigerate.
Meanwhile, shape heaping teaspoons of sausage meat into 36 small balls.
In large skillet over medium heat, fry until well browned.
Drain on paper towels.
Divide the cheese dough into 36 pieces.
Shape dough evenly around balls, wrap and freeze.
At serving time: Preheat oven to 400°.
Place frozen sausage balls on cookie sheet, bake 12-15 minutes until golden.