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Sausage Strata

Ingredients
  Bulk pork sausage 1 1⁄2 Pound, cooked and crumbled
  Onion and garlic croutons 3 Cup (48 tbs)
  Eggs 18
  Shredded sharp cheddar cheese 12 Ounce (3 Cups)
  Milk 2 Cup (32 tbs)
  Salt 1 1⁄2 Teaspoon
Directions

Place sausage and croutons in a greased 13-in.x9-in.x 2-in.baking dish.
In a large bowl, beat eggs.
Stir in cheese, milk and salt; pour into pan.
Bake, uncovered, at 325° for 45-50 minutes or until a knife inserted near the center comes out clean.
Let stand 5 minutes before cutting.
Garnish with tomato slices if desired.

Recipe Summary

Course: 
Breakfast
Method: 
Baked
Ingredient: 
Pork
Servings: 
18

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4.15
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 417 Calories from Fat 233

% Daily Value*

Total Fat 26 g39.9%

Saturated Fat 9.3 g46.3%

Trans Fat 0 g

Cholesterol 266 mg88.7%

Sodium 957.7 mg39.9%

Total Carbohydrates 26 g8.8%

Dietary Fiber 0.38 g1.5%

Sugars 2.2 g

Protein 20 g40%

Vitamin A 11.4% Vitamin C 2%

Calcium 20.5% Iron 13.3%

*Based on a 2000 Calorie diet

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Sausage Strata Recipe