|Bulk pork sausage||1 1⁄2 Pound, cooked and crumbled|
|Onion and garlic croutons||3 Cup (48 tbs)|
|Shredded sharp cheddar cheese||12 Ounce (3 Cups)|
|Milk||2 Cup (32 tbs)|
|Salt||1 1⁄2 Teaspoon|
Place sausage and croutons in a greased 13-in.x9-in.x 2-in.baking dish.
In a large bowl, beat eggs.
Stir in cheese, milk and salt; pour into pan.
Bake, uncovered, at 325° for 45-50 minutes or until a knife inserted near the center comes out clean.
Let stand 5 minutes before cutting.
Garnish with tomato slices if desired.
Calories 417 Calories from Fat 233
% Daily Value*
Total Fat 26 g39.9%
Saturated Fat 9.3 g46.3%
Trans Fat 0 g
Cholesterol 266 mg88.7%
Sodium 957.7 mg39.9%
Total Carbohydrates 26 g8.8%
Dietary Fiber 0.38 g1.5%
Sugars 2.2 g
Protein 20 g40%
Vitamin A 11.4% Vitamin C 2%
Calcium 20.5% Iron 13.3%
*Based on a 2000 Calorie diet