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Basmati Rice with Asparagus and Sausage

peachy24's picture
A simple but delicious and nutritious Italian recipe!
  Basmati rice 300 Gram
  Sausage 300 Gram (Unsweetened)
  Asparagus 300 Gram, sliced in half
  Parmesan cheese/Medium soft cheese 100 Gram
  Cooking wine 100 Milliliter
  Onions 1⁄2
  Broth cube 1
  Ground pepper 1⁄4 Teaspoon

Cut half of the sausage into slices and remove the mixture of the remainig sausage from its casing. Heat a non-stick frying pan and roast all the sausage until golden brown then add the onion and mix until half cooked. Add the asparagus, the rice (before to add the rice to the dish, wash it several times with fresh water), the cooking wine, the broth cube, the ground pepper then mix until rice has absorbed the wine. Once rice is quite dry add hot water every now and then until rice is cooked. Add the cheese cut into small cubes and melt within the rice and serve.
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Recipe Summary

Main Dish
Basmati Rice, Rice
Are you looking for a delicious, healthy and nutritious recipe? Then look no further, the chef here provides simple instructions to make rice combined with asparagus, sausages and white wine. Definitely an easy fix for any leftover rice in your pantry and also gives that health slant to your daily meal.

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Average: 4.9 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2592 Calories from Fat 968

% Daily Value*

Total Fat 108 g166.4%

Saturated Fat 43.6 g218.2%

Trans Fat 0.6 g

Cholesterol 284.3 mg94.8%

Sodium 5864.5 mg244.4%

Total Carbohydrates 278 g92.6%

Dietary Fiber 11.7 g46.8%

Sugars 10.7 g

Protein 111 g222.2%

Vitamin A 57.9% Vitamin C 40.4%

Calcium 139.2% Iron 75.7%

*Based on a 2000 Calorie diet

Basmati Rice With Asparagus And Sausage Recipe Video