A simple but delicious and nutritious Italian recipe!
300 Gram (Unsweetened)
300 Gram, sliced in half
Parmesan cheese/Medium soft cheese
Cut half of the sausage into slices and remove the mixture of the remainig sausage from its casing. Heat a non-stick frying pan and roast all the sausage until golden brown then add the onion and mix until half cooked. Add the asparagus, the rice (before to add the rice to the dish, wash it several times with fresh water), the cooking wine, the broth cube, the ground pepper then mix until rice has absorbed the wine. Once rice is quite dry add hot water every now and then until rice is cooked. Add the cheese cut into small cubes and melt within the rice and serve.
For more information please visit: http://www.cookingwithpeachy.com/
This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.
Are you looking for a delicious, healthy and nutritious recipe? Then look no further, the chef here provides simple instructions to make rice combined with asparagus, sausages and white wine. Definitely an easy fix for any leftover rice in your pantry and also gives that health slant to your daily meal.
Serving size: Complete recipe
Calories 2592 Calories from Fat 968
% Daily Value*
Total Fat 108 g166.4%
Saturated Fat 43.6 g218.2%
Trans Fat 0.6 g
Cholesterol 284.3 mg94.8%
Sodium 5864.5 mg244.4%
Total Carbohydrates 278 g92.6%
Dietary Fiber 11.7 g46.8%
Sugars 10.7 g
Protein 111 g222.2%
Vitamin A 57.9%
Vitamin C 40.4%
*Based on a 2000 Calorie diet
Basmati Rice With Asparagus And Sausage Recipe Video