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Chive Sausage El Dorado

Fondue.Chef's picture
  Sausage 1 1⁄2 Pound
  Green pepper 1 Cup (16 tbs), chopped
  Canned cannelloni beans 1 Pound, drained (1 Can)
  Cooked rice 3 Cup (48 tbs)
  Chopped chives 1⁄4 Cup (4 tbs)
  Canned tomato paste 6 Ounce (1 Can)
  Canned tomatoes 1 Pound, chopped (1 Can)
  Ground pepper To Taste
  Salt To Taste

Cook sausage until lightly browned.
Reserve 1/4 cup of the pan drippings.
Fry green pepper in the 1/4-cup drippings until tender.
Combine with remaining ingredients, season to taste with salt and pepper and pour into a buttered 1 1/2 -quart casserole.
Arrange sausages on top.
Bake in a 400° F.oven 25 to 30 minutes or until bubbly.

Recipe Summary

Side Dish

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3646 Calories from Fat 1677

% Daily Value*

Total Fat 186 g286.6%

Saturated Fat 60.9 g304.7%

Trans Fat 1.4 g

Cholesterol 489.9 mg163.3%

Sodium 5490.1 mg228.8%

Total Carbohydrates 326 g108.8%

Dietary Fiber 49.2 g196.7%

Sugars 25.8 g

Protein 171 g342.1%

Vitamin A 148.8% Vitamin C 347.8%

Calcium 48.3% Iron 207.8%

*Based on a 2000 Calorie diet

Chive Sausage El Dorado Recipe