You are here

Chive Sausage El Dorado

Fondue.Chef's picture
Ingredients
  Sausage 1 1⁄2 Pound
  Green pepper 1 Cup (16 tbs), chopped
  Canned cannelloni beans 1 Pound, drained (1 Can)
  Cooked rice 3 Cup (48 tbs)
  Chopped chives 1⁄4 Cup (4 tbs)
  Canned tomato paste 6 Ounce (1 Can)
  Canned tomatoes 1 Pound, chopped (1 Can)
  Ground pepper To Taste
  Salt To Taste
Directions

Cook sausage until lightly browned.
Reserve 1/4 cup of the pan drippings.
Fry green pepper in the 1/4-cup drippings until tender.
Combine with remaining ingredients, season to taste with salt and pepper and pour into a buttered 1 1/2 -quart casserole.
Arrange sausages on top.
Bake in a 400° F.oven 25 to 30 minutes or until bubbly.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Pork

Rate It

Your rating: None
4.253335
Average: 4.3 (15 votes)