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Sausage Swirls

  All purpose flour 4 Cup (64 tbs)
  Cornmeal 1⁄4 Cup (4 tbs)
  Sugar 2 Tablespoon
  Baking powder 2 Teaspoon
  Salt 1 Teaspoon
  Vegetable oil 2⁄3 Cup (10.67 tbs)
  Milk 1 Cup (16 tbs)
  Bulk pork sausage 2 Pound (uncooked)

In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt.
Stir in oil until the mixture resembles coarse crumbs.
Gradually stir in enough milk to form a soft dough.
Turn onto a floured board; knead lightly for 30 seconds.
Roll into two 16-in.x 10-in.rectangles.
Crumble uncooked sausage over dough to within 1/2 in.on all sides.
Carefully roll up from 16-in.end.
Wrap in foil; chill for at least 1 hour.
Cut into 1/2-in.slices; place 1 in.apart on ungreased baking sheets.
Bake at 400° for 15-20 minutes or until lightly browned.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6249 Calories from Fat 3528

% Daily Value*

Total Fat 395 g607.8%

Saturated Fat 117.3 g586.5%

Trans Fat 0 g

Cholesterol 866.3 mg288.8%

Sodium 7350.1 mg306.3%

Total Carbohydrates 483 g161.1%

Dietary Fiber 25.5 g102.1%

Sugars 55.5 g

Protein 189 g378.9%

Vitamin A 51.1% Vitamin C 48.4%

Calcium 144.3% Iron 201.3%

*Based on a 2000 Calorie diet

Sausage Swirls Recipe