You are here

Sausage Swirls

Canadian.Recipes's picture
Ingredients
  All purpose flour 4 Cup (64 tbs)
  Cornmeal 1⁄4 Cup (4 tbs)
  Sugar 2 Tablespoon
  Baking powder 2 Teaspoon
  Salt 1 Teaspoon
  Vegetable oil 2⁄3 Cup (10.67 tbs)
  Milk 1 Cup (16 tbs)
  Bulk pork sausage 2 Pound (uncooked)
Directions

In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt.
Stir in oil until the mixture resembles coarse crumbs.
Gradually stir in enough milk to form a soft dough.
Turn onto a floured board; knead lightly for 30 seconds.
Roll into two 16-in.x 10-in.rectangles.
Crumble uncooked sausage over dough to within 1/2 in.on all sides.
Carefully roll up from 16-in.end.
Wrap in foil; chill for at least 1 hour.
Cut into 1/2-in.slices; place 1 in.apart on ungreased baking sheets.
Bake at 400° for 15-20 minutes or until lightly browned.

Recipe Summary

Course: 
Breakfast
Method: 
Baked
Ingredient: 
Pork

Rate It

Your rating: None
4.17059
Average: 4.2 (17 votes)