|All purpose flour||4 Cup (64 tbs)|
|Cornmeal||1⁄4 Cup (4 tbs)|
|Baking powder||2 Teaspoon|
|Vegetable oil||2⁄3 Cup (10.67 tbs)|
|Milk||1 Cup (16 tbs)|
|Bulk pork sausage||2 Pound (uncooked)|
In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt.
Stir in oil until the mixture resembles coarse crumbs.
Gradually stir in enough milk to form a soft dough.
Turn onto a floured board; knead lightly for 30 seconds.
Roll into two 16-in.x 10-in.rectangles.
Crumble uncooked sausage over dough to within 1/2 in.on all sides.
Carefully roll up from 16-in.end.
Wrap in foil; chill for at least 1 hour.
Cut into 1/2-in.slices; place 1 in.apart on ungreased baking sheets.
Bake at 400° for 15-20 minutes or until lightly browned.