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Sausage Elegante

Fondue.Chef's picture
Ingredients
  Sausage 1 Pound
  Light brown sugar 1⁄3 Cup (5.33 tbs)
  Soy sauce 1⁄3 Cup (5.33 tbs)
  Rum 1⁄2 Cup (8 tbs) (warm light)
Directions

Cut sausages into thirds or fourths.
Saute in skillet until done.
Drain off fat.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute

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