22 Jan 2010
|Bulk pork sausage||1 Pound|
|Buttermilk biscuit mix/Baking mix||3 Cup (48 tbs)|
|Shredded sharp cheddar cheese||12 Ounce (3 Cups)|
|Eggs||2 , lightly beaten|
In a bowl, combine all ingredients.
Shape into 1 -in.balls and place on a rack in a shallow baking pan.
Bake at 375° for 25-30 minutes or until golden brown.
Or freeze and bake frozen at 425° for 15-20 minutes or until golden brown.
Sausage Balls Recipe