|Bulk pork sausage||1 Pound|
|Buttermilk biscuit mix/Baking mix||3 Cup (48 tbs)|
|Shredded sharp cheddar cheese||12 Ounce (3 Cups)|
|Eggs||2 , lightly beaten|
In a bowl, combine all ingredients.
Shape into 1 -in.balls and place on a rack in a shallow baking pan.
Bake at 375° for 25-30 minutes or until golden brown.
Or freeze and bake frozen at 425° for 15-20 minutes or until golden brown.
Serving size: Complete recipe
Calories 4241 Calories from Fat 2546
% Daily Value*
Total Fat 284 g437.3%
Saturated Fat 125 g625.1%
Trans Fat 13.6 g
Cholesterol 1159.4 mg386.5%
Sodium 9364.1 mg390.2%
Total Carbohydrates 240 g80.1%
Dietary Fiber 9.9 g39.7%
Sugars 22.9 g
Protein 189 g378.8%
Vitamin A 106.4% Vitamin C 25.4%
Calcium 327.4% Iron 120.3%
*Based on a 2000 Calorie diet