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Sausage Balls

Country.Chef's picture
Ingredients
  Bulk pork sausage 1 Pound
  Buttermilk biscuit mix/Baking mix 3 Cup (48 tbs)
  Shredded sharp cheddar cheese 12 Ounce (3 Cups)
  Eggs 2 , lightly beaten
Directions

In a bowl, combine all ingredients.
Shape into 1 -in.balls and place on a rack in a shallow baking pan.
Bake at 375° for 25-30 minutes or until golden brown.
Or freeze and bake frozen at 425° for 15-20 minutes or until golden brown.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Chilling
Ingredient: 
Pork

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4.11875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4241 Calories from Fat 2546

% Daily Value*

Total Fat 284 g437.3%

Saturated Fat 125 g625.1%

Trans Fat 13.6 g

Cholesterol 1159.4 mg386.5%

Sodium 9364.1 mg390.2%

Total Carbohydrates 240 g80.1%

Dietary Fiber 9.9 g39.7%

Sugars 22.9 g

Protein 189 g378.8%

Vitamin A 106.4% Vitamin C 25.4%

Calcium 327.4% Iron 120.3%

*Based on a 2000 Calorie diet

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Sausage Balls Recipe