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Sweet Minted Lamb Breakfast Sausage

Diabetic.Foodie's picture
  Pineapple juice 1⁄2 Cup (8 tbs), chilled
  Ground cinnamon 1⁄4 Teaspoon
  Dried mint 1⁄2 Teaspoon
  Ground marjoram 1⁄4 Teaspoon
  Ground black pepper 3⁄4 Teaspoon
  Ground rosemary 1⁄4 Teaspoon
  Ground sage 1⁄2 Teaspoon
  Salt 3⁄4 Teaspoon
  Ground thyme 1⁄4 Teaspoon
  Ground lamb 1 Pound (Freshly Ground)
  Yellow cornmeal 1 Cup (16 tbs)

In a large bowl, blend pineapple juice and seasonings.
Add ground lamb and cornmeal.
Mix the old-fashioned way.

Recipe Summary

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1966 Calories from Fat 1020

% Daily Value*

Total Fat 113 g173.3%

Saturated Fat 46.6 g233.1%

Trans Fat 0 g

Cholesterol 331.1 mg110.4%

Sodium 1789.4 mg74.6%

Total Carbohydrates 146 g48.8%

Dietary Fiber 15.7 g63%

Sugars 12.6 g

Protein 88 g175.4%

Vitamin A 12.4% Vitamin C 97.4%

Calcium 26.2% Iron 109.7%

*Based on a 2000 Calorie diet

Sweet Minted Lamb Breakfast Sausage Recipe